Gaya Recipes

How to make spicy and tasty Muttai gravy try this your home get good taste food . Ingredients : 2 eggs 1 small sized big onion chopped finely 1 small sized tomato chopped roughly 1 teaspoon ginger garlic paste 1/4 cup tamarind water 1 teaspoon red chilli powder 1.5 teaspoon coriander powder 2 teaspoon coriander leaves finely chopped salt to taste To Grind : 1 onion chopped roughly 2 tomato chopped roughly 1/2 tablespoon chana dal 2 red chillies 1/4 cup coconut 1/2 teaspoon fennel / sombu To Temper : 3 teaspoon oil 1 teaspoon mustard seeds 1/2 teaspoon urad dal few curry leaves few mint leaves Instructions : In a pan heat a teaspoon of oil add onion , tomato and saute till mushy and raw smell of tomatoes leave. Add chana dal and red chillies and saute for 2mins. Cool down, transfer this to a mixer and grind it along with coconut, fennel seeds to a fine paste, set aside. Heat 2 teaspoon oil in a pan – add the items listed under ‘to temper’ let it splutter. Add ginger garlic paste, onion,...

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