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Ennai Kathirikai Kuzhambu

How to Make Ennai Kathirikai Kuzhambu :


Instructions
Take the dry ingredients first. Heat a kadai with oil, Urad dal, chana dal, coriander seeds, red chilli, black pepper, fenugreek seeds until golden and lastly add jeera to it.
Give it one stir and transfer to a plate.

. Add garlic and onion first and fry until fragrant. Add tomato, curry leaves, coriander leaves and sautee until tomato is soft.
Now add coconut and fry for a minute. You can roast each ingredients separately, but I did this way. Cool down completely.

Soak tamarind in hot water and extract tamarind juice (with 1 & ½  cups water)


Grind all the above fried ingredients to smooth paste along with salt.  Clean and cut off brinjal’s stem part.

At the bottom, slit into 4, check if it is good and stuff the masalas inside. Reserve the remaining masala paste.

Repeat to all brinjals and arrange in a plate. Heat a pan with oil and temper with mustard.

Add 4 finely chopped shallots and ½ a tomato and sautee well. Arrange the brinjals in the pan and top with sesame oil.


Turn in between for even cooking. Once done, add the remaining masala paste.

Pour in the tamarind extract, turmeric and adjust water consistency, salt and boil until oil floats on top





Goes well with rice, I had with rice and beans curry.




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