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WHITE KONDAKADALAI SUNDAL RECIPE

HOW TO MAKE WHITE KONDAKADALAI SUNDAL RECIPE .


Ingredients :



2 cup Vella Kondakadalai (White Chickpeas)
2 inch Ginger peeled
4 to 5 Green Chillies
1/4 cup Coconut grated
1/4 cup Onions finely chopped
1 tsp Mustard Seeds
1 tsp Urad Dal
1 tsp Asafoetida Powder
few Curry Leaves
Salt as per taste
Oil as required .

Instructions :

Soak the chickpeas overnight or for 8 hours minimum.



Drain well and rinse once or twice.
Add little salt and enough water .



Heat 1 tsp oil in a pan.
Fry the mustard seeds, urad dal and curry leaves for 20 seconds .



Pressure cook until 1 whistle.
Coarsely grind the ginger and green chillies.


Stir well.
Drain the chickpeas and add to the pan.




Stir to mix well.
Just before removing, add the coconut and mix well.





Cook for a minute.





Remove from flame and serve.





Very  super .




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